Adam Vanderslice's Location

Knoxville, TN, US

Adam Vanderslice's Work

  • Culinary Manager @ Red Lobster
  • Service Manager @ Red Lobster
  • Beverage and Hospitality Manager @ Darden
  • Beverage and Hospitality Manager @ Darden
  • Benefit Analyst @ Cigna International

Adam Vanderslice's Education

  • Liberty University

    Master of Business Administration (Leadership)

    2007 - 2010

Adam Vanderslice's Skills

  • Leadership
  • Operational Cost Analysis
  • Profit Optimization
  • Reducing Operating Costs
  • Forecasting
  • Coaching
  • Employee Benefits
  • Strategic Thinking
  • Event Planning
  • Team Leadership

Adam Vanderslice's Summary

Adam Vanderslice, based in Knoxville, TN, US, is currently a Director of Operations at Red Lobster, bringing experience from previous roles at Red Lobster. Adam Vanderslice holds a 2007 - 2010 Master of Business Administration in Leadership @ Liberty University. With a robust skill set that includes Leadership, Operational Cost Analysis, Profit Optimization, Reducing Operating Costs, Forecasting and more, Adam Vanderslice contributes valuable insights to the industry. Adam Vanderslice has 5 emails and 1 mobile phone number on RocketReach.

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