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Enjoy Life Foods
Enjoy Life Foods is the leading brand in the growing Free-From category, featuring a robust portfolio of Certified Gluten Free and Non-GMO Project Verified products that are free-from 14 common allergens – wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, sulfites, lupin, mustard, fish, shellfish, and crustaceans. Founded with the goal to create great-tasting, allergy friendly foods, the Enjoy Life line includes cookies, snack bars, chocolate bars, baking chocolate, baking mixes, seed and fruit mixes, protein bites and lentil chips, all available in natural and conventional grocers and mass retailers throughout the United States and Canada. Enjoy Life Foods’ expanding portfolio of allergy friendly foods feature bright teal packaging as an effort to shed a positive spotlight on food allergies. Acknowledging that teal is the recognized color of food allergy awareness, the colorful and consistent design creates a cohesive brand block on shelf, making it easy for ingredient-conscious shoppers to find the brand’s 70+ products within the traditional supermarket aisles. In 2018, Enjoy Life achieved FODMAP Friendly Certification for over 25 of its allergy friendly and Certified Gluten Free products from the FODMAP Friendly Food Program, the largest registered certification trademark worldwide certifying FODMAP friendly packaged foods. Enjoy Life’s mission and brand promise is to deliver safe, better-for-you products free-from food allergens, but not free-from taste so everyone can Enjoy Life and Eat Freely!
Chicago, Illinois, US
Private
$123.2M Revenue
http://www.enjoylifefoods.com
118 Employees
Hu
2023 18th Most Loved Workplace by Newsweek. Hu aims to unite simplicity with unbeatable taste and the company’s employees believe in obsessively vetting ingredients so their customers don't have to. Born out of its NYC restaurant, Hu Kitchen, Hu's paleo-friendly snacks include award-winning chocolate bars and a grain-free cracker line, which set new standards for high-quality food products made with “no weird ingredients—ever.” The company has grown from catering to a cult following to becoming a go-to staple for A-list celebs and health and wellness influencers. Hu Chocolate is now available in over 3,500 retail locations across the country, with increased international demand.
New York, New York, US
Private
$1M Revenue
http://www.hukitchen.com
1.2K Employees
Taza Chocolate
WHY WORK FOR TAZA? WE ARE ON A MISSION! Our mission at Taza Chocolate is to make and share stone ground chocolate that is seriously good and fair for all. In our Somerville factory, we make stone ground, organic chocolate. We want our cacao's complex flavors to shout loud and proud. That is why we stone grind cacao beans into minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted. Chocolate is important, but where would we be without the team who make & share our delicious products? We are committed to treating our employees fairly and respectfully, teaching them about their jobs and the products that they make and sell, and to always be improving our processes, policies and products! We are looking for some passionate, interested people to join our team and help us to make and sell our unique products to our loyal customers. We are looking to hire immediately. We have openings available! Come visit our Careers page at https://www.tazachocolate.com/pages/careers ~~~~~ Taza Chocolate is a small bean-to-bar chocolate maker, and the first US producer of 100% stone ground, organic chocolate. We roast, winnow, grind, temper, and mold our chocolate by hand, using organic, sustainable ingredients. Our pioneering Direct Trade Certified Cacao sourcing program guarantees direct relationships with growers, fair wages and work practices on the farm, and the highest quality ingredients. Our chocolate making process is unique. Taza Chocolate is stone ground and minimally processed. We use authentic Oaxacan stone mills instead of steel refiners to grind our cacao. The imperfect surface of a granite millstone leaves unrefined bits of cacao and raw sugar in the finished chocolate. These give our bars explosive flavor and a distinctive rustic texture. All of our products are certified USDA Organic, OU Kosher Pareve, gluten free, dairy free, soy free and vegan.
Somerville, Massachusetts, US
Private
$13.3M Revenue
http://www.tazachocolate.com
61 Employees

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