Since 1977, our hallmark has been to exceed customers' expectations. Our team of highly-skilled employees at Food Authority are dedicated to one simple goal: providing the finest quality products and services to its customers. Food Authority has three facilities we operate out of - Melville New York, Jessup Maryland, and Westborough Massachusetts.
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Food Authority Questions
The Food Authority annual revenue was $25.5 million in 2026.
Timothy Knoll is the CEO of Food Authority.
40 people are employed at Food Authority.
Food Authority is based in Melville, New York.
The NAICS codes for Food Authority are [4244, 424, 424480, 42448, 42].
The SIC codes for Food Authority are [51, 514].
Top Food Authority Employees
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Timothy Knoll
Chief Executive Officer at Food Authority
Nesconset, NY, US15+ -
Robert Fitzsimmons
Chairman at Food Authority
Hauppauge, NY, US25+ -
Joseph Pochini
General Manager at Food Authority
Washington, DC, US24 -
Joe Armbruster
General Manager at Food Authority
Holden, MA, US45+ -
Melanie Kirk
Human Resource Director at Food Authority
Bay Shore, NY, US15+ -
Peter Williamson
Financial Planning and Analysis at Food Authority
New York, NY, US35+ -
John Mink
Senior Manager, Fleet Safety at Food Authority
Baltimore, MD, US15+ -
Jennifer Logan
Human Resources at Food Authority
Halethorpe, MD, US45+ -
Edward Falandys
Warehouse Manager at Food Authority
Boylston, MA, US25+ -
Andrew Wilmarth
Warehouse Operations Manager at Food Authority
Catonsville, MD, US25+
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