From the creative partners that brought you the award-winning steakhouse Maple & Ash, etta is a neighborhood restaurant that serves delicious wood-fired food. Centered around the wood-fired hearth, Partner and Chef Danny Grant peppers each menu with his favorite seasonal dishes that are expertly crafted alongside his culinary team.
| Website | https://www.ettarestaurant.com |
| Employees | 171 (16 on RocketReach) |
| Founded | 2018 |
| Address | 1840 W North Ave, Chicago, Illinois, US |
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| Industry | Hospitality |
| Keywords | Restaurant, Wood Fired Grill, Neighborhood Restaurant, Fine Dining, Hearth Cooking, Chef Driven, Gourmet Food, Upscale Dining, Casual Dining, Dinner, Steakhouse, Wood Fired Pizza, Lunch, Brunch, Italian Restaurant, American Restaurant, Craft Cocktails, Seafood, Pasta, Desserts |
| Competitors | Nobu Restaurants, Momofuku, Blue Hill At Stone Barns, Eleven Madison Park, Balthazar, The NoMad Hotel London, Le Bernardin, Masa Restaurants, TKRG, Lily's by Surf Club +30 more (view full list) |
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etta Questions
16 people are employed at etta.
etta is based in Chicago, Illinois.
Top etta Employees
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William Lehn
General Manager at etta
Chicago, IL, US1 -
Morgan Sahagian
Manager at etta
Chicago, IL, US22 -
Ashley Robertson
Server at etta
Phoenix, AZ, US13 -
Michael Kolodzej
Sous Chef at etta
Chicago, IL, US1 -
Miguel Acosta
Sous Chef at etta
Chicago, IL, US11 -
Jamison Gilliland
Server at etta
Chicago, IL, US21 -
Megan Muller
Restaurant Manager at etta
Los Angeles, CA, US2 -
Svitlana Putney
Chef at etta
Phoenix, AZ, US1 -
Damian Ojeda
Sous Chef at etta
Chicago, IL, US
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