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e.terra Kitchen is a flexible commercial kitchen with 2 locations based in Harlem, NYC, built to help food and beverage businesses launch, scale, and expand with confidence. We provide 24/7 access to fully equipped, health department–permitted commercial kitchen space, private production suites, and large-capacity production shifts for CPG brands, caterers, meal prep companies, bakers, food trucks, and hospitality operators. Beyond infrastructure, we support founders with operational strategy, capacity planning, and growth advisory to reduce risk and accelerate scale. Through our sister company, Maiden Voyage Catering (MVC), a woman-owned catering company, we deliver full-service corporate catering, brand activations, media launches, nonprofit galas, film production catering, and white-glove event management across NYC and the Tri-State area. We sit at the intersection of infrastructure, entrepreneurship, and hospitality — providing scalable culinary solutions for growing brands and high-impact events. Women-owned. Founder-focused. Built for scale. Get Set. Grow.

e.terra Kitchen Questions

Bella Karakis is the CEO, Co-Founder of e.terra Kitchen.

4 people are employed at e.terra Kitchen.

e.terra Kitchen is based in New York, New York.

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