Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations. Two private dining rooms are available for groups of 10-50 people. For more information, contact our Sales Manager, Whitney Eccher, at whitney.eccher@etchrestaurant.com.
Looking for a particular Etch Restaurant employee's phone or email?
Etch Restaurant Questions
The Etch Restaurant annual revenue was $7 million in 2026.
16 people are employed at Etch Restaurant.
Etch Restaurant is based in Nashville, Tennessee.
The NAICS codes for Etch Restaurant are [722, 7225, 72].
The SIC codes for Etch Restaurant are [581, 58].
Top Etch Restaurant Employees
-
Raven Peters
General Manager at Etch Restaurant
Goodlettsville, TN, US25 -
Brandie Gartman-Hansen
General Manager at Etch Restaurant
Brownwood, TX, US35+ -
Kathlin Harbert
General Manager at Etch Restaurant
Nashville, TN, US13 -
Albertho Appolon
Sous Chef at Etch Restaurant
Austin, TX, US23 -
Jordan King
Fine Dining Server at Etch Restaurant
Nashville, TN, US -
Evan Crowder
Executive Sous Chef at Etch Restaurant
Franklin, TN, US11 -
Abriel Levantino
Sous Chef at Etch Restaurant
Nashville, TN, US2 -
Michael Irvin
Server at Etch Restaurant
Nashville, TN, US1 -
Rachel Camp
Server at Etch Restaurant
Nashville, TN, US1 -
Brooke Hazel
Server at Etch Restaurant
Nashville, TN, US12
Related Companies
