Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations. Two private dining rooms are available for groups of 10-50 people. For more information, contact our Sales Manager, Whitney Eccher, at whitney.eccher@etchrestaurant.com.
View Top Employees from Etch Restaurant| Website | http://www.etchrestaurant.com |
| Revenue | $7 million |
| Employees | 27 (20 on RocketReach) |
| Founded | 2012 |
| Address | 303 Demonbreun Street, Nashville, Tennessee 37201, US |
| Phone | (615) 522-0685 |
| Technologies |
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| Industry | Restaurants, Hospitality |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies |
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Etch Restaurant Questions
The Etch Restaurant annual revenue was $7 million in 2024.
20 people are employed at Etch Restaurant.
Etch Restaurant is based in Nashville, Tennessee.
The NAICS codes for Etch Restaurant are [722, 72, 7225].
The SIC codes for Etch Restaurant are [581, 58].
Top Etch Restaurant Employees
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