Erimcan Lafcı Email
Sous Chef @ Etch Restaurant
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Erimcan Lafcı Location
- Nashville, TN, US
Erimcan Lafcı Work
- Sous Chef @ (December 2025 - Present)
- Executive Chef @ La Bohemme Savor Bodrum (April 2025 - October 2025)
- Sous Chef @ (October 2023 - March 2025)
- Chef De Partie @ (March 2022 - May 2023)
- Head Chef @ (May 2021 - March 2022)
- Demi Chef De Partie @ (September 2020 - March 2021)
- Internship Trainee @ (December 2019 - September 2020)
- Pastry Cook @ (May 2019 - October 2019)
- Prep Cook @ (May 2018 - October 2018)
- Prep Cook @ (May 2016 - October 2016)
Erimcan Lafcı Education
- Usla Istanbul
(Food Preparation/Professional Cooking/Kitchen Assistant)
2020-2020
Erimcan Lafcı Summary
- Erimcan Lafcı, based in Nashville, TN, US, is currently a Sous Chef at Etch Restaurant. Erimcan Lafcı brings experience from previous roles at La Bohemme Savor Bodrum, RK Group, Omni Hotels & Resorts and Monti Food & Coffee. Erimcan Lafcı holds a 2020 - 2020 Usla Istanbul.
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