Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of McCrady's and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.
View Top Employees from Husk Restaurant| Website | http://www.huskrestaurant.com |
| Revenue | $15 million |
| Funding | $350000 |
| Employees | 3 (3 on RocketReach) |
| Address | 76 Queen St, Charleston, South Carolina 29401, US |
| Phone | (843) 577-2500 |
| Industry | Hospitality General, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 99 Companies, NAICS Code 722 Companies, NAICS Code 7224 Companies |
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Husk Restaurant Questions
The Husk Restaurant annual revenue was $15 million in 2024.
3 people are employed at Husk Restaurant.
Husk Restaurant is based in Charleston, South Carolina.
The NAICS codes for Husk Restaurant are [72, 99, 722, 7224].
The SIC codes for Husk Restaurant are [58, 581].
Top Husk Restaurant Employees
