Estelle Brennan's Location
Warminster, GB
Estelle Brennan's Work
- Director of Sustainability and Supplier Assurance @ LABEYRIE FINE FOODS
- Head of Sustainability UK @ LABEYRIE FINE FOODS
- MarinTrust Governing Body Committee Member @ MarinTrust
- Chair of The Seafood Ethics Common Language Group (e CLG) @ Seafish
- Member of the Standard Oversight Committee @ Global Seafood Assurances
- Member of the Standards Oversight Committee @ Global Aquaculture Alliance
- Compliance and Environmental Manager @ Lyons Seafoods Ltd
- Technical Manager @ Lyons Seafoods Ltd
- Technical Services Manager @ Go.Compare
- Assistant Technical Manager @ All Square Foods
Estelle Brennan's Education
- Oxford Brookes University
Bsc (Honours) (Nutrition and Food Science)
Estelle Brennan's Skills
- Environmental Management Systems
- Corporate Social Responsibility
- Sustainability
- Sustainability Reporting
- Aquaculture
- Standards Development
- Standards Compliance
- Social Responsibility
- ISO 14001
- ISO 17025
Estelle Brennan's Summary
Estelle Brennan, based in Warminster, GB, is currently a Director of Sustainability and Supplier Assurance at LABEYRIE FINE FOODS, bringing experience from previous roles at LABEYRIE FINE FOODS, MarinTrust Ltd, Seafish and Global Seafood Assurances. Estelle Brennan holds a Bsc (Honours) in Nutrition and Food Science @ Oxford Brookes University. With a robust skill set that includes Environmental Management Systems, Corporate Social Responsibility, Sustainability, Sustainability Reporting, Aquaculture and more, Estelle Brennan contributes valuable insights to the industry. Estelle Brennan has 2 emails on RocketReach.
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