Northwestern University - Kellogg School of Management
Executive Program (Consumer Marketing)
Mark Newton Skills
FMCG
Food Industry
Business Strategy
Food
Key Account Management
Product Development
Food Safety
HACCP
Food Processing
Trade Marketing
Account Management
Marketing Strategy
Marketing Management
Management
Sales Management
Retail
Food Manufacturing
P&L Management
Grocery
Key Account Development
Brand Management
Customer Insight
Consumer Products
Sales Operations
Ingredients
New Business Development
Shopper Marketing
Forecasting
Food Science
Food Technology
Supply Chain
P&L
Product Innovation
Food Service
Pricing
Negotiation
Continuous Improvement
International Business
Wholesale
Business Planning
Supply Chain Management
Purchasing
International Sales
Fast-Moving Consumer Goods (FMCG)
Business Development
Leadership
Team Building
Logistics
Fast Moving Consumer Goods Fmcg
Marketing
JavaScript
SQL
Microsoft Office
Customer Service
Fast Moving Consumer Goods
Mark Newton Summary
Mark Newton, based in United Kingdom, is currently a Managing Director at LABEYRIE FINE FOODS. Mark Newton brings experience from previous roles at M&J Seafood, Freshtime UK Ltd, Florette Holding and Florette UK & Ireland Ltd. Mark Newton holds a 1985 - 1989 Marketing/French @ Lancaster University. With a robust skill set that includes FMCG, Food Industry, Business Strategy, Food, Key Account Management and more. Mark Newton has 2 emails and 4 mobile phone numbers on RocketReach.
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