ESCA invites you on a journey of unexpected discovery that imaginatively blurs boundaries and elevates sensations and experiences. Every mouthful and moment is fine-tuned to perfection, fuelled by the desire to redefine modern Australian dining. Through the artful combination of culinary traditions, passion for produce and beautifully designed spaces, ESCA excels.
| Website | http://www.esca.group |
| Employees | 61 (36 on RocketReach) |
| Founded | 2021 |
| Address | 151 Foveaux St, Studio 12, Surry Hills, New South Wales 2010, AU |
| Industry | Hospitality |
| Keywords | Modern Australian Cuisine, Sensory Dining, Culinary Innovation, Experiential Dining, Culinary Artistry, High End Dining, Chef Driven Restaurants, Destination Dining, Refined Dining, Gourmet Food, Premium Dining, Luxury Dining, Signature Dishes, Restaurant Group, Hospitality Group, Food And Beverage |
| Competitors | WSP, Jacobs, AECOM, SGS, Bureau Veritas Group, Tetra Tech, Ramboll, SNC-Lavalin, Golder Peru S.A., Cardno TEC, Inc. +53 more (view full list) |
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ESCA Group Questions
Ibby Moubadder is the Co-Founder and Exec. Director of ESCA Group.
36 people are employed at ESCA Group.
ESCA Group is based in Surry Hills, New South Wales.
Top ESCA Group Employees
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Ibby Moubadder
Co-Founder and Exec. Director at ESCA Group
Sydney, NSW, AU1 -
Vincent Martzloff
Group General Manager at ESCA Group
Sydney, NSW, AU21 -
Lara Hurley
Head of People and Culture at ESCA Group
Sydney, NSW, AU22 -
2
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Paul Farag
Executive Chef at ESCA Group
Sydney, NSW, AU1 -
Emre Kilic
Head Chef - Aalia Restaurant at ESCA Group
Sydney, NSW, AU -
Lïa Gouault
Head Sommelier - Aalia Restaurant at ESCA Group
Sydney, NSW, AU -
David Beraquit
General Manager - LilyMu at ESCA Group
Westmead, NSW, AU -
Sarah O'Dwyer
Head Sommelier at ESCA Group
Manly, NSW, AU -
Adrien Bourda
Restaurant Manager at ESCA Group
Sydney, NSW, AU
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