Ernesto Vecilla Email & Phone Number
Head of Culinary Innovation @ Nourish Ingredients
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Ernesto Vecilla Work
- 2023 -now Head of Culinary Innovation @
- 2022 -2023 Research Chef @
- 2018 -2025 FoodTech Consultant @
- 2021 -2022 Senior Chef de partie @
- 2019 -2020 Head Chef @
- 2018 -2019 Senior Sous Chef @
- 2018 -2018 Stage @ Gaggan
- 2018 -2018 Chef De Partie @
- 2017 -2018 Senior Sous Chef @
- 2010 -2018 Commis Chef @
- 2017 -2017 Researcher @
- 2016 -2016 Stage @ NARISAWA
- 2016 -2016 Finalist RETO MARTIKO @
- 2015 -2015 Stage @ Espai Kru
- 2014 -2014 Stage @ Cachitos Rambla
Ernesto Vecilla Education
- Universitat de Barcelona
Master's degree, Innovation and Entrepreneurship
2020-2021 - OBS Business School
Master's degree (Innovation and Entrepreneurship)
2020-2021 - Yale University
FInancial Markets (Finanzas, general)
2020-2020 - Basque Culinary Center
Bachelor's degree (Gastronomy and Culinary Arts)
2013-2017
Ernesto Vecilla Summary
- Ernesto Vecilla, is currently a Head of Culinary Innovation at Nourish Ingredients. Ernesto Vecilla brings experience from previous roles at Nourish Ingredients, Basque Culinary Center, LuMi dining and Portello Rosso. Ernesto Vecilla holds a 2020 - 2021 Master's degree, Innovation and Entrepreneurship @ Universitat de Barcelona. Ernesto Vecilla has 1 emails and 1 mobile phone numbers on RocketReach.
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