Grégory Damon, based in France, is currently a Sensory and Consumer Science Manager | Commercialisation and Production Scale-Up at Nourish Ingredients. Grégory Damon brings experience from previous roles at Nourish Ingredients, MMR Research Worldwide and Nestlé. Grégory Damon holds a Master 2 (M2) in analyse sensorielle. Grégory Damon has 1 emails on RocketReach.
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