Manager of Technical Services (Nalley's Fine Foods and Pinnacle Foods) @ Pinnacle Foods
Ernest Embola's Education
Harvard Business School Executive Education
Certificate of Management Excellence
Washington State University
Doctor of Philosophy (Ph.D.) (Food Science)
Massachusetts Institute of Technology - Sloan School of Management
Executive Certification (Strategy & Innovation)
Colorado State University
Master of Business Administration (M.B.A.) (Business Administration and Management, General)
Jiangnan University
Bachelor of Engineering (B.Eng.) (Food Technology and Processing)
Beijing Language and Culture University
Diploma (Chinese - (Mandarin))
1983 - 1984
Ernest Embola's Skills
Consumer Products
Product Development
Brand Management
Cross-functional Team Leadership
Customer Insight
Strategy
Marketing Strategy
Licensing
Strategic Planning
Business Strategy
Ernest Embola's Summary
Ernest Embola, based in Los Angeles, CA, US, is currently a Senior Vice President, Global Research and Development at Trident Seafoods, bringing experience from previous roles at J.R. Simplot Company, Rehrig Pacific Company, Product-Edge International and Disney Consumer Products. Ernest Embola holds a Certificate of Management Excellence @ Harvard Business School Executive Education. With a robust skill set that includes Consumer Products, Product Development, Brand Management, Cross-functional Team Leadership, Customer Insight and more, Ernest Embola contributes valuable insights to the industry. Ernest Embola has 2 emails on RocketReach.