Kent Harrison Email & Phone Number
Assistant Vice President, Channel Marketing @ National Pork Board
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Kent Harrison Location
- Seattle, WA, US
Kent Harrison Work
- Assistant Vice President, Channel Marketing @ (June 2026 - Present)
- President and Founder @ Pro Max Consulting, LLC (October 2024 - June 2026)
- Senior Vice President, U.S. Value Added @ (June 2023 - October 2024)
- Vice President of Marketing and Premium Programs @ (December 2010 - June 2023)
- Senior Director of Marketing and Value Creation @ (December 2009 - December 2010)
- Director of Marketing and Premium Brands @ (January 2008 - December 2009)
- Group Brand Manager (Formerly Cargill Meat Solutions, now known as Cargill Protein) @ (May 2005 - November 2007)
Kent Harrison Education
- The Culinary Institute of America
Certified Culinary Sales Person (CCSP) Designation
2005-2006 - Canadian Securities Institute
Canadian Securities Course (CSC)
1997-1997 - University of Saskatchewan
Bachelor of Commerce (Marketing & Finance)
1988-1993
Kent Harrison Skills
- P&L Management
- Cross-functional Team Leadership
- Sales Operations
- Strategic Planning
- Beef
- Customer Insight
- Forecasting
- Brand Management
- Meat
- Marketing
- Marketing Management
- Food Industry
- Retail
- Management
- Marketing Strategy
- Product Development
- Grocery
- Market Planning
- Brand Development
- CRM
- Account Management
- Accounting
- Brand Architecture
- Brand Strategy
- Budgeting
- Budgets
- Business Model Development
- Catering
- Communication
- Consultation
- Consumer Products
- Financial Modeling
- Food
- Food & Beverage
- Food Manufacturing
- Food Processing
- Food Service
- International Sales
- Key Account Development
- Leadership
- Market Analysis
- Market Research
- P&L Management
- Pricing Strategy
- Product Marketing
- Sales
- Sales Management
- Sales Process
- Small Business Consulting
- Strategic Partnerships
- Strategy
- Supply Chain Management
- Team Leadership
Kent Harrison Summary
- Kent Harrison, based in Seattle, WA, US, is currently a Assistant Vice President, Channel Marketing at National Pork Board. Kent Harrison brings experience from previous roles at Pro Max Consulting, LLC, Trident Seafoods and Tyson Fresh Meats Team. Kent Harrison holds a 2005 - 2006 Certified Culinary Sales Person (CCSP) Designation @ The Culinary Institute of America. With a robust skill set that includes P&L Management, Cross-functional Team Leadership, Sales Operations, Strategic Planning, Beef and more. Kent Harrison has 2 emails and 1 mobile phone numbers on RocketReach.
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