Kent Harrison's Location
Kennewick, WA, US
Kent Harrison's Work
- General Manager @ Columbia Basin Bioscience
- Assistant Plant Manager @ Shearer's Foods
- Quality and Food Safety Manager @ Shearer's Foods
- Processing Manager @ Welch Foods Inc
- Quality Manager @ Royal Ridge Fruit and Cold Store, LLC
- Director of Warehouse and Sanitation @ VINTNERS LOGISTICS LLC
- Director of Operations @ Wahluke Wine Company
- Manager, Bottling and Maintenance @ The Hogue Cellars
- Production Manager @ Ste. Michelle Wine Estates
- Cellar Manager @ Canoe Ridge Estate Winery
Kent Harrison's Education
- TRAINING - Food Safety Preventive Controls Alliance
Preventive Controls for Human Food
2016 - 2016 - Juice Processing, UC Davis1999 - 1999
- TRAINING Better Process Control School, Oregon State University
Food Science and Technology
1993 - 1993
- Oregon State University
Bachelor of Science (Food Science and Technology)
1990 - 1993 - Treasure Valley Community College
A. (General)
1988 - 1990
Kent Harrison's Skills
- Budgets
- SPC
- Workshop Facilitation
- Research
- Policy Analysis
- Development Planning
- Management
- Lean Manufacturing
- Root Cause Analysis
- Cross-functional Team Leadership
Kent Harrison's Summary
Kent Harrison, based in Kennewick, WA, US, is currently a General Manager at Columbia Basin Bioscience, bringing experience from previous roles at Shearer's Snacks, Welch Foods Inc and Royal Ridge Fruit and Cold Store, LLC. Kent Harrison holds a 2016 - 2016 Preventive Controls for Human Food @ TRAINING - Food Safety Preventive Controls Alliance. With a robust skill set that includes Budgets, SPC, Workshop Facilitation, Research, Policy Analysis and more, Kent Harrison contributes valuable insights to the industry. Kent Harrison has 6 emails on RocketReach.
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