Erica Holland-Toll's Location
California, United States
Erica Holland-Toll's Education
- The Art Institutes
(Culinary Arts)
1998 - 1999 - University of Nevada-Las Vegas
(Psychology, Biology)
1994 - 1997
Erica Holland-Toll's Skills
- Menu Development
- Cuisine
- Recipes
- Fine Dining
- Food
- Banquets
- Restaurants
- Italian cuisine
- Sauces
- Chef
Erica Holland-Toll's Summary
Erica Holland-Toll, based in California, United States, is currently a Culinary Director at The Culinary Edge. Erica Holland-Toll holds a 1998 - 1999 The Art Institutes. With a robust skill set that includes Menu Development, Cuisine, Recipes, Fine Dining, Food and more, Erica Holland-Toll contributes valuable insights to the industry. Erica Holland-Toll has 8 emails and 5 mobile phone numbers on RocketReach.
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