Eric Kinniburgh Email & Phone Number
VP, Culinary and Product Operations @ Alpine Bio
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Eric Kinniburgh Location
- Waterford, CT, US
Eric Kinniburgh Work
- VP, Culinary and Product Operations @ (March 2025 - Present)
- Chief Operations Officer ǀ Procurement Specialist ǀ Formulations Developer ǀ Food Safety Expert @ (March 2021 - Present)
- Chief Operating Officer ǀ Startups ǀ Business Design, Development and Implementation @ (January 2017 - January 2020)
- Chief Operating Officer ǀ Operational Efficiency ǀ Training ǀ Menu Development ǀ R and D | Procurement @ (January 2015 - January 2017)
- Director of Culinary and Procurement ǀ Competitive Edge ǀ Market Share Growth @ (January 2013 - January 2015)
- Chef ǀ Owner and Trainer ǀ Operations Partner ǀ Advisor ǀ Entrepreneurial Mindset @ Entrepreneurial Ventures (January 2008 - January 2013)
- Executive Chef @ 1790 House (January 2011 - January 2011)
- Executive Chef ǀ Program Management ǀ Resource Optimization ǀ Cost Control @ (January 2008 - January 2010)
- Chef Manager ǀ Operational Leadership ǀ Team Building ǀ Quality Control @ (January 2006 - January 2008)
- Executive Chef @ Shelburne Bay (January 2003 - January 2005)
Eric Kinniburgh Education
- New England Culinary Institute
Culinary Arts/Chef Training
Eric Kinniburgh Skills
- Hiring
- Leadership
- Food Safety
- Recipes
- Procurement
- Hospitality Management
- Food Service
- Culinary Skills
- Inventory Management
- Marketing
- Cooking
- Vendor Management
- Team Building
- Hospitality
- Restaurants
- Fine Dining
- Food
- Catering
- Event Management
- Menu Development
- Management
- Ingredients
- Food and Beverage
- Sanitation
- Training
- Cuisine
- Sourcing
- Chef
- ServSafe
- Restaurant Management
- Microsoft Office
- P&l
Eric Kinniburgh Summary
- Eric Kinniburgh, based in Waterford, CT, US, is currently a VP, Culinary and Product Operations at Alpine Bio. Eric Kinniburgh brings experience from previous roles at NUMU Vegan, Lavva, Bareburger Group LLC and Boloco. Eric Kinniburgh holds a Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Hiring, Leadership, Food Safety, Recipes, Procurement and more. Eric Kinniburgh has 2 emails and 1 mobile phone numbers on RocketReach.
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