2017 -2020 Chief Operating Officer ǀ Startups ǀ Business Design, Development and Implementation @
2015 -2017 Chief Operating Officer ǀ Operational Efficiency ǀ Training ǀ Menu Development ǀ R and D | Procurement @
2013 -2015 Director of Culinary and Procurement ǀ Competitive Edge ǀ Market Share Growth @
2008 -2013 Chef ǀ Owner and Trainer ǀ Operations Partner ǀ Advisor ǀ Entrepreneurial Mindset @ Entrepreneurial Ventures
2011 -2011 Executive Chef @ 1790 House
2008 -2010 Executive Chef ǀ Program Management ǀ Resource Optimization ǀ Cost Control @
2006 -2008 Chef Manager ǀ Operational Leadership ǀ Team Building ǀ Quality Control @
2003 -2005 Executive Chef @ Shelburne Bay
Eric Kinniburgh Education
New England Culinary Institute
Culinary Arts/Chef Training
Eric Kinniburgh Skills
Hiring
Leadership
Food Safety
Recipes
Procurement
Hospitality Management
Food Service
Culinary Skills
Inventory Management
Marketing
Cooking
Vendor Management
Team Building
Hospitality
Restaurants
Fine Dining
Food
Catering
Event Management
Menu Development
Management
Ingredients
Food and Beverage
Sanitation
Training
Cuisine
Sourcing
Chef
ServSafe
Restaurant Management
Microsoft Office
P&l
Eric Kinniburgh Summary
Eric Kinniburgh, based in Waterford, CT, US, is currently a VP, Culinary and Product Operations at Alpine Bio. Eric Kinniburgh brings experience from previous roles at NUMU Vegan, Lavva, Bareburger Group LLC and Boloco. Eric Kinniburgh holds a Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Hiring, Leadership, Food Safety, Recipes, Procurement and more. Eric Kinniburgh has 2 emails and 1 mobile phone numbers on RocketReach.
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