Eric Kinniburgh Email & Phone Number
VP, Culinary and Product Operations @ Alpine Bio
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Eric Kinniburgh Location
- Waterford, CT, US
Eric Kinniburgh Work
- VP, Culinary and Product Operations @ (March 2025 - Present)
- Chief Operations Officer ǀ Procurement Specialist ǀ Formulations Developer ǀ Food Safety Expert @ (March 2021 - Present)
- Chief Operating Officer ǀ Startups ǀ Business Design, Development and Implementation @ (January 2017 - January 2020)
- Chief Operating Officer ǀ Operational Efficiency ǀ Training ǀ Menu Development ǀ R and D | Procurement @ (January 2015 - January 2017)
- Director of Culinary and Procurement ǀ Competitive Edge ǀ Market Share Growth @ (January 2013 - January 2015)
- Chef ǀ Owner and Trainer ǀ Operations Partner ǀ Advisor ǀ Entrepreneurial Mindset @ Entrepreneurial Ventures (January 2008 - January 2013)
- Executive Chef @ 1790 House (January 2011 - January 2011)
- Executive Chef ǀ Program Management ǀ Resource Optimization ǀ Cost Control @ (January 2008 - January 2010)
- Chef Manager ǀ Operational Leadership ǀ Team Building ǀ Quality Control @ (January 2006 - January 2008)
- Executive Chef @ Shelburne Bay (January 2003 - January 2005)
Eric Kinniburgh Education
- New England Culinary Institute
Culinary Arts/Chef Training
Eric Kinniburgh Skills
- Brand Development
- C Suite
- CPG Industry
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Skills
- Event Management
- Fine Dining
- Food
- Food & Beverage
- Food Industry
- Food Manufacturing
- Food Manufacturing Operations
- Food Microbiology
- Food Safety
- Food Science
- Food Service
- Formulation
- Hazard Analysis and Critical Control Points (HACCP)
- Hiring
- Hospitality
- Hospitality Management
- IT Strategy
- Infrastructure Development
- Ingredients
- Inventory Management
- Leadership
- Logistics Management
- Management
- Manufacturing
- Marketing
- Menu Development
- New Restaurant Openings
- P&L
- PCQI
- Procurement
- Product Development
- Quality Assurance
- Quality Control
- Recipes
- Restaurant Management
- Restaurant Operations
- Restaurants
- Sanitation
- ServSafe
- Start-ups
- Team Building
- Training
- Vendor Management
- Food and Beverage
- Sourcing
- Microsoft Office
Eric Kinniburgh Summary
- Eric Kinniburgh, based in Waterford, CT, US, is currently a VP, Culinary and Product Operations at Alpine Bio. Eric Kinniburgh brings experience from previous roles at NUMU Vegan, Lavva, Bareburger Group LLC and Boloco. Eric Kinniburgh holds a Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Brand Development, C Suite, CPG Industry, Catering, Chef and more. Eric Kinniburgh has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Eric Kinniburgh?
Find contact details for 700 million professionals.
Others Named Eric Kinniburgh
Eric Kinniburgh
VP, Culinary and Product Operations
Waterford, CT, US
Top Alpine Bio Employees
Viviane Lanquar
VP of Plant Biology
California, United States
Eric Kinniburgh
VP, Culinary and Product Operations
Waterford, CT, US
Sergey Solomatin
VP of Food Science and Product Development
Stanford, CA, US
Magi Richani
CEO
San Francisco, CA, US
Melissa Sanchez
Facility and Procurement Manager
South San Francisco, CA, US
Rodrigo Guerra
Principal Scientist
South San Francisco, CA, US
Julian Delellis-Mitch
Research Associate
San Francisco, CA, US
Jared Gadia
Pilot Plant Technician
California, United States
Yin Chang
Director
South San Francisco, CA, US
Leticia Perez
Pilot Plant Consultant
California, United States
Amy Cooper
Senior Manager Greenhouse Operations and Compliance
Los Banos, CA, US
Eduardo Moya
Mechanic
Miami, FL, US
Thomas Stoddard
Vice President of Business Development and Operations
San Francisco, CA, US
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co