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Sergey Solomatin Location
Stanford, CA, US
Sergey Solomatin Work
2024 -now VP of Food Science and Product Development @
2023 -2024 VP of Food Science and Product Development @
2020 -2023 VP of Research, Materials and Texture @
2012 -2020 Senior Scientist @
2018 -2020 Director of Research @ Impossible Foods
2012 -2020 Senior Research Scientist @
2011 -2011 Life Sciences Research Associate @
2005 -2010 Postdoctoral Scholar @
1999 -2005 Graduate Research Associate @
Sergey Solomatin Education
University of Nebraska Medical Center
PhD (Pharmaceutical Sciences)
1999-2005
Lomonosov Moscow State University (MSU)
MS (Chemistry)
1994-1999
Sergey Solomatin Skills
Biophysics
Polymer Chemistry
Molecular Biology
Biochemistry
Pharmaceutical Sciences
Protein Chemistry
Protein Expression
Protein Purification
Biotechnology
Lifesciences
Chemistry
Science
Cell Biology
Fluorescence Microscopy
PCR
NMR
Life Sciences
Microscopy
Assay Development
Molecular Cloning
Transfection
Chromatography
Drug Discovery
Purification
In Vitro
Proteomics
Physical Chemistry
Fluorescence
Confocal Microscopy
Cell Culture
LC-MS
PowerPoint
Polymerase Chain Reaction Pcr
Data Analysis
Management
Public Speaking
Lc Ms
Project Management
Polymerase Chain Reaction
Sergey Solomatin Summary
Sergey Solomatin, based in Stanford, CA, US, is currently a VP of Food Science and Product Development at Alpine Bio. Sergey Solomatin brings experience from previous roles at Alpine Bio, Impossible Foods Inc. and Impossible Foods. Sergey Solomatin holds a 1999 - 2005 PhD in Pharmaceutical Sciences @ University of Nebraska Medical Center. With a robust skill set that includes Biophysics, Polymer Chemistry, Molecular Biology, Biochemistry, Pharmaceutical Sciences and more. Sergey Solomatin has 2 emails and 1 mobile phone numbers on RocketReach.
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