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Sergey Solomatin Location
Stanford, CA, US
Sergey Solomatin Work
VP of Food Science and Product Development @ (April 2024 - Present)
VP of Food Science and Product Development @ (February 2023 - April 2024)
VP of Research, Materials and Texture @ (January 2020 - April 2023)
Senior Scientist @ (May 2012 - January 2020)
Director of Research @ Impossible Foods (February 2018 - January 2020)
Senior Research Scientist @ (May 2012 - January 2020)
Life Sciences Research Associate @ (January 2011 - July 2011)
Postdoctoral Scholar @ (April 2005 - December 2010)
Graduate Research Associate @ (August 1999 - February 2005)
Sergey Solomatin Education
University of Nebraska Medical Center
PhD (Pharmaceutical Sciences)
1999-2005
Lomonosov Moscow State University (MSU)
MS (Chemistry)
1994-1999
Sergey Solomatin Skills
Biophysics
Polymer Chemistry
Molecular Biology
Biochemistry
Pharmaceutical Sciences
Protein Chemistry
Protein Expression
Protein Purification
Biotechnology
Lifesciences
Chemistry
Science
Cell Biology
Fluorescence Microscopy
PCR
NMR
Life Sciences
Microscopy
Assay Development
Molecular Cloning
Transfection
Chromatography
Drug Discovery
Purification
In Vitro
Proteomics
Physical Chemistry
Fluorescence
Confocal Microscopy
Cell Culture
LC-MS
PowerPoint
Polymerase Chain Reaction Pcr
Data Analysis
Management
Public Speaking
Lc Ms
Project Management
Polymerase Chain Reaction
Sergey Solomatin Summary
Sergey Solomatin, based in Stanford, CA, US, is currently a VP of Food Science and Product Development at Alpine Bio. Sergey Solomatin brings experience from previous roles at Alpine Bio, Impossible Foods Inc. and Impossible Foods. Sergey Solomatin holds a 1999 - 2005 PhD in Pharmaceutical Sciences @ University of Nebraska Medical Center. With a robust skill set that includes Biophysics, Polymer Chemistry, Molecular Biology, Biochemistry, Pharmaceutical Sciences and more. Sergey Solomatin has 2 emails and 1 mobile phone numbers on RocketReach.
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