Boloco is a family of 6 New England-based fast-casual restaurants specializing in traditional and Modern Mexican-inspired burritos & bowls, fresh salads, and delectable chocolate chip cookies. Since 1997, bold and inspiring flavors, people, and practices have made Boloco a popular and unique experience for thousands. In 2016 Boloco became one of only a handful of restaurants in the US to become a Certified B Corporation. As importantly, Boloco is uniquely a human experience, one that never claims to be perfect. Years ago, Boloco made a choice to be different; to push the boundaries of what a restaurant can be. Inspired by their customers, Boloco tried new things. Some of them worked, some of them didn’t. These successes, and failures, have made Boloco who they are today. The journey continues. #bcorp #bcorps #bcorporation
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Boloco Questions
The Boloco annual revenue was $19.9 million in 2026.
Earl Howard is the Vice President of Operations of Boloco.
49 people are employed at Boloco.
Boloco is based in Boston, Massachusetts.
The NAICS codes for Boloco are [72251, 7225, 72, 722, 722511].
The SIC codes for Boloco are [581, 58].
Top Boloco Employees
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Earl Howard
Vice President of Operations at Boloco
Medfield, MA, US13 -
Beatriz Galindo
GM at Boloco
Malden, MA, US12 -
Natalia Sonora
General Manager at Boloco
Boston, MA, US12 -
Beatriz Galindo
General manager at Boloco
Weymouth, MA, US13 -
Nicole Schneider
General Manager at Boloco
Lebanon, NH, US22 -
Tony Jones
GM at Boloco
Burlington, VT, US13 -
Shamar Shand
Head Chef and Co-Owner at Boloco
Hanover, NH, US1 -
Beatriz Galindo
GM at Boloco
Boston, MA, US23 -
Barbara Freitas
Human Resource Manager at Boloco
Boston, MA, US44 -
Fort Concord
General Manager at Boloco
Concord, NH, US2
