2013 -
2018 Quality Assurance Manager @ The Atlantic Red Crab Company
2011 -
2012 Seafood Department Supervisor @
2010 -
2010 Production Manager @ Stella Maris Seafood
2008 -
2010 Warehouse Manager @
Eric Gale Education
College of Charleston
Bachelor of Arts (B.A.) (Fine and Studio Arts)
2001
-
2003
Eric Gale Skills
Seafood production planning and management.
Inventory Control
HACCP planning and management
Shipping and receiving operations.
Procurement
Management
Training
Customer Service
Seafood
HACCP
Sanitation
Production Planning
Distribution Center Operations
Shipping
Packaging
Leadership
Food Safety
Hazard Analysis and Critical Control Points (HACCP)
Seafood Production Planning and Management
Shipping and Receiving Operations
Project Management
Hazard Analysis and Critical Control Points Haccp
Process Improvement
Inventory Management
Public Speaking
Microsoft Word
Hazard Analysis and Critical Control Points
Eric Gale Summary
Eric Gale, based in New Bedford, MA, US, was previously a Director Of Quality Assurance at More! Foods. Eric Gale brings experience from previous roles at Chef's Warehouse, The Chefs' Warehouse and The Atlantic Red Crab Company. Eric Gale holds a 2001 - 2003 Bachelor of Arts (B.A.) in Fine and Studio Arts @ College of Charleston. With a robust skill set that includes Seafood production planning and management., Inventory Control, HACCP planning and management, Shipping and receiving operations., Procurement and more.
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