VP of Culinary @ The Royale, MODE & The Royale Group Special Events
Executive Chef @ Boa Steakhouse
Executive Chef @ Citrine Restaurant
Eric Ernest's Education
University of Southern California
MSEI-Marshall School of Business (Entrepreneurship and Innovation)
2018 - 2019
University of Southern California
Master of Science - MS (Technology Commercialization in Retail & Hospitality)
2017 - 2018
International Coaching Federation
Master Coaching Program (Coaching and Mentorship)
2014 - 2016
The Culinary Institute of America
CEIP (Culinary Arts and Innovation)
2012 - 2014
Waukesha County Technical College
Associate of Arts and Sciences - AAS (Culinary Science/Culinology)
1996 - 1998
Eric Ernest's Skills
Culinary Skills
Menu Development
Catering
Restaurant Management
Food and Beverage
Chef
Restaurants
Food Service
Hospitality
Cooking
Eric Ernest's Summary
Eric Ernest, based in Los Angeles, CA, US, is currently a Senior Associate Director of Culinary Excellence and Campus Executive Chef at University of Southern California, bringing experience from previous roles at sbe Group, The Royale, MODE & The Royale Group Special Events, Boa Steakhouse and Citrine Restaurant. Eric Ernest holds a 2018 - 2019 MSEI-Marshall School of Business in Entrepreneurship and Innovation @ University of Southern California. With a robust skill set that includes Culinary Skills, Menu Development, Catering, Restaurant Management, Food and Beverage and more, Eric Ernest contributes valuable insights to the industry. Eric Ernest has 2 emails and 1 mobile phone number on RocketReach.