Vice President of Culinary @ The Royale Mode & the Royale Group Special Events
Executive Chef @ Boa Steakhouse
Executive Chef @ Citrine Restaurant
Eric Ernest's Education
University of Southern California - Marshall School of Business
Master of Science
2018 - 2019
University of Southern California - Marshall School of Business
Masters (Entrepreneurship)
2017 - 2019
University of Southern California
(Business)
2018 - 2019
Masters (Coaching)
2014 - 2016
The Culinary Institute of America
(Culinary Arts)
2012 - 2014
Waukesha County Technical College
Associate of Arts
1996 - 1998
Eric Ernest's Skills
Menu Engineering
Restaurants
Cuisine
Event Planning
Food Service
Hospitality Management
Banquets
Sauces
Pre Opening
Hiring
Eric Ernest's Summary
Eric Ernest, based in Los Angeles, California, United States, is currently a Vice President of Hospitality and Strategy at University of Southern California, bringing experience from previous roles at University of Southern California, Sbe Group, The Royale Mode & the Royale Group Special Events and Boa Steakhouse. Eric Ernest holds a 2018 - 2019 Master of Science @ University of Southern California - Marshall School of Business. With a robust skill set that includes Menu Engineering, Restaurants, Cuisine, Event Planning, Food Service and more, Eric Ernest contributes valuable insights to the industry. Eric Ernest has 2 emails on RocketReach.