Ryan Liu's Location
Los Angeles, California, United States
Ryan Liu's Work
- Director of Culinary @ W Hotels
- Executive Chef @ Ritz Carlton Beijing
- Executive Chef @ St. Regis Shanghai Jingan
- Executive Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Sous Chef @ The Ritz-Carlton Hotel Company, L.L.C.
- Executive Sous Chef @ Fairmont Yangcheng Lake
- Western Kitchen Chef de Cuisine @ Fairmont Yangcheng Lake, Kunshan China
- Fig Restaurant Sous Chef @ Fairmont Hotels & Resorts
- Chef de Partie @ Fairmont Hotels & Resorts
- Chef de Partie @ The Beverly Hills Hotel
Ryan Liu's Education
- Malaspina University-College
(Culinary Arts)
2000 - 2001
Ryan Liu's Skills
- Sales
- Resorts
- Menu Engineering
- Hotels
- Food and Beverage
- Pastry
- Micros
- Banquets
- Sanitation
- Hospitality Management
Ryan Liu's Summary
Ryan Liu, based in Los Angeles, California, United States, is currently a Director of Culinary at W Hotels, bringing experience from previous roles at Ritz Carlton Beijing, St. Regis Shanghai Jingan, The Ritz-Carlton Hotel Company, L.L.C. and The Ritz-Carlton Hotel Company L.L.C.. Ryan Liu holds a 2000 - 2001 Malaspina University-College. With a robust skill set that includes Sales, Resorts, Menu Engineering, Hotels, Food and Beverage and more, Ryan Liu contributes valuable insights to the industry. Ryan Liu has 2 emails on RocketReach.
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