Hazard Analysis and Critical Control Points (HACCP)
Menu Development
Food Safety
Cost Engineering
Food Preparation
Great Cook
Cooking
Multi-Unit
Eric Cec Summary
Eric Cec, based in Delavan, WI, US, is currently a Campus Executive Chef at Chartwells Higher Education Dining Services. Eric Cec brings experience from previous roles at Mercy Health and Chartwells Higher Education Dining Services. Eric Cec holds a Associate's degree in Culinary Arts/Chef Training @ Scott Community College. With a robust skill set that includes Presentations, Sanitation, Recipe Development, Regulatory Standards, Kitchen Management and more. Eric Cec has 2 emails and 1 mobile phone numbers on RocketReach.
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