Eric Cec Email & Phone Number
Executive Chef and FSD Operations Support Team @ Thomas Cuisine
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Eric Cec Location
- Medford, OR, US
Eric Cec Work
- 2025 -now Executive Chef and FSD Operations Support Team @
- 2024 -2025 Principal Consultant @ iQlinary Consulting
- 2017 -2024 Director Of Dining Services @
- 2004 -2017 Corporate Executive Chef and System Manager of Retail , Catering and Conference Services @
- 2001 -2004 Executive Chef @ 2004 Everett Golf and Country Club
- 1996 -2000 Executive Chef and Owner @ Relais Restaurant
- 1993 -1996 Executive Chef @ Embassy of Luxembourg
- 1991 -1993 Executive Chef @ La Mangeoire
- 1990 -1991 Chef de Partie @ Chateau d'Artigny
- 1989 -1990 Tournant @ Michel Rostang
- 1986 -1989 Food Server and Assistant Manager @ Marriot Marquis NYC
Eric Cec Education
- Le Cordon Bleu Ecole de Cuisine et Patisserie Paris, France
Grand Diplome (Cuisine et Patisserie)
1989-1990 - New England College Arundel
Bachelor of Fine Arts (Theater)
1981-1985 - Oakwood Friends Schools
High School (General Studies)
1978-1981
Eric Cec Skills
- Consultative Services
- Design Consulting
- Culinary Skills
- Strategic Planning
- Food Service
- Menu Development
- Quality Assurance
- Team Building
- Operations Management
- Budgets
- Leadership
- Catering
- Customer Service
- Food
- Fine Dining
- Restaurants
- Training
- Cross-functional Team Leadership
- Cooking
- Banquets
- Hospitality
- Food & Beverage
- Purchasing
- Sanitation
- Process Scheduler
- Food Safety
- Management
- Television Presentations
- Presentations
- Sales
- Restaurant Management
- Customer Service Training
- Customer Satisfaction
- Inventory Management
- Marketing
- Webinar Presentation
- Hospitality Industry
- Budgeting
- Hazard Analysis and Critical Control Points (HACCP)
- Event Planning
- Continuous Improvement
- Food Industry
- Recipe Testing
- Microsoft Office
- Hotel Management
- Pre-opening
- Serve Safe Certified
- Team Leadership
- Vendor Management
- Talent Management
Eric Cec Summary
- Eric Cec, based in Medford, OR, US, is currently a Executive Chef and FSD Operations Support Team at Thomas Cuisine. Eric Cec brings experience from previous roles at iQlinary Consulting, Rogue Valley Manor, Swedish and 2004 Everett Golf and Country Club. Eric Cec holds a 1989 - 1990 Grand Diplome in Cuisine et Patisserie @ Le Cordon Bleu Ecole de Cuisine et Patisserie Paris, France. With a robust skill set that includes Consultative Services, Design Consulting, Culinary Skills, Strategic Planning, Food Service and more. Eric Cec has 2 emails and 2 mobile phone numbers on RocketReach.
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