2014 -
now Culinary and Nutrition Consultant @ Chef Adjepong, LLC
2017 -
2018 Executive Sous Chef @ Kith & Kin Restaurant
2017 -
2017 Quality Assurance and Quality Control Manager @
2014 -
2015 Executive Chef @
2013 -
2014 Chef and Nutrition Coordinator @
2011 -
2012 Chef De Partie @ Rouge Tomate Restaurant
2010 -
2011 Community Food Coordinator @ Hunger Action Network of New York State
Eric Adjepong Education
University of Westminster
International Public Health Nutrition (Foods, Nutrition, and Related Services)
2012
-
2013
Johnson & Wales University
Culinary Nutrition (Culinary Arts/Chef Training)
2006
-
2010
Johnson & Wales University
Bachelor of Science; Associate; Culinary Arts Degree (Culinary Nutrition; Science; 2008)
2006
-
2009
Eric Adjepong Skills
Cooking
Food
Advertising
Time Management
Marketing
Customer Service
Program Management
Catering
Social Media
Event Planning
Leadership
Food & Beverage
Hospitality
Restaurants
Microsoft Office
Event Management
Management
PowerPoint
Food and Beverage
Eric Adjepong Summary
Eric Adjepong, based in Columbia, MD, US, is currently a Executive Chef at Chef Adjepong LLC. Eric Adjepong brings experience from previous roles at Chef Adjepong, LLC, Kith & Kin Restaurant, Territory Foods and Red Rabbit, LLC. Eric Adjepong holds a 2012 - 2013 International Public Health Nutrition in Foods, Nutrition, and Related Services @ University of Westminster. With a robust skill set that includes Cooking, Food, Advertising, Time Management, Marketing and more. Eric Adjepong has 1 emails and 2 mobile phone numbers on RocketReach.
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