1994 -
1996 Chef de Partie @ Le Grand Louvre Restaurant (Louvre Museum)
1993 -
1994 Demi Chef de Partie @
1991 -
1993 Lead Line Cook @ La Maison du Danemark
Emmanuel Robert Skills
Menu Engineering
Management
Fine Dining
Menu Development
Hospitality
Banquets
Sales
Food and Beverage
Restaurant Management
Hospitality Industry
Cooking
Micros
PowerPoint
Hotels
Microsoft Office
Culinary Skills
Resorts
Banquet Operations
Hotel Management
Pre Opening
Pre Opening Experience
Restaurants
Hospitality Management
Revenue Analysis
Cuisine
Emmanuel Robert Summary
Emmanuel Robert, based in San Francisco, CA, US, is currently a Executive Chef at HEI Hotels & Resorts. Emmanuel Robert brings experience from previous roles at Self-employed, Stella Alpina Osteria, The Marker and Stanford Park Hotel. With a robust skill set that includes Menu Engineering, Management, Fine Dining, Menu Development, Hospitality and more. Emmanuel Robert has 1 emails and 1 mobile phone numbers on RocketReach.
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