Elise Arouh's Location
Santa Clarita, CA, US
Elise Arouh's Work
Elise Arouh's Education
Le Cordon Bleu College of Culinary Arts-Pasadena
Associates (Culinary Arts/Chef Training)
2001 - 2002
American Bartending School
Certificate (Beverage)
California State University-Northridge
Undergraduate (Business, Management, Marketing, and Related Support Services)
1990 - 1995
Elise Arouh's Skills
Elise Arouh's Summary
Elise Arouh, based in Santa Clarita, CA, US, is currently a Director Of Dining Services BCESD and MVESD and CRUHSD at Chartwells School Dining Services K12, bringing experience from previous roles at Chartwells School Dining Services K12, Desert de Oro Foods, Inc., Two Bunch Palms and Princess Cruises. Elise Arouh holds a 2001 - 2002 Associates in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Les Dames D’Escoffier International- Palm Springs Chapter-Member Since 2006, National Registry of Food Safety Professionals- Food Safety Manager Certificatio, Recognizing and Preventing Sexual Harassment seminar- 2012, American Red Cross- First Aid certified 2012, Customer Service and more, Elise Arouh contributes valuable insights to the industry. Elise Arouh has 2 emails on RocketReach.