Chase Sobelman's Location
New York, New York, United States
Chase Sobelman's Work
- Regional Executive Chef @ Chartwells School Dining Services K12
- Managing Director and Executive Chef @ Yale Hospitality
- Executive Chef @ Hess Corporation
- Sr. Director and Executive Chef @ Aramark
- Chef @ Restaurant Associates
- Assistant Controller and Line Cook @ Myriad Restaurant Group
Chase Sobelman's Education
- IIN - Institute for Integrated Nutrition
Certificate (Health Coach - Nutritional Studies)
2013 - 2013 - New York Restaurant School
Associates (Culinary/Management)
1996 - 1998 - Hunter College1992 - 1994
Chase Sobelman's Skills
- Banquets
- Hospitality Management
- Cost Control
- Food Safety
- Menu Engineering
- Food
- Serve Safe Certified
- Food Cost Analysis
- Inventory Control
- Multi Unit
Chase Sobelman's Summary
Chase Sobelman, based in New York, New York, United States, is currently a Regional Executive Chef at Chartwells School Dining Services K12, bringing experience from previous roles at Yale Hospitality, Hess Corporation, Aramark and Restaurant Associates. Chase Sobelman holds a 2013 - 2013 Certificate in Health Coach - Nutritional Studies @ IIN - Institute for Integrated Nutrition. With a robust skill set that includes Banquets, Hospitality Management, Cost Control, Food Safety, Menu Engineering and more, Chase Sobelman contributes valuable insights to the industry. Chase Sobelman has 2 emails and 1 mobile phone number on RocketReach.
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