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Edward Odonnell Location
New York, United States
Edward Odonnell Work
2025 -now Project Manager @
2018 -2025 Director Of Food And Beverage @
2018 -2018 Director Of Food And Beverage @ Brookfield Country Club
2017 -2017 General Manager @ Chez Ami Restaurant
2015 -2017 Director of Food and Beverage @ Lancaster Country Club
2010 -2015 Director of Food and Beverage @
2005 -2015 Executive Chef @
2002 -2004 Sous Chef @ Tsunami Restaurant
1999 -2002 Cook @ Hutch's Restaurant
1992 -1999 Sous Chef @ Olivers Restaurant
1985 -1992 Line Cook @ Gardenview Restaurant
Edward Odonnell Education
Erie Community College
Erie Community College
(Electrical Engineering Technologies/Technicians)
Edward Odonnell Skills
Food & Beverage
Banquets
Hotels
Hospitality Industry
Hospitality Management
Hospitality
Restaurants
Chef
Cooking
Catering
Customer Service
Menu Development
Restaurant Management
Fine Dining
Cuisine
Resorts
Event Planning
Pre-opening
Hotel Management
Event Management
Pre-opening experience
Food
Micros
Rooms Division
Culinary Skills
Microsoft Office
Recipes
Inventory Management
Wine
Food Safety
Microsoft Word
Pre Opening
Pre Opening Experience
Beverage
Food and Beverage
Edward Odonnell Summary
Edward Odonnell, based in New York, United States, is currently a Project Manager at CCL Hospitality Group. Edward Odonnell brings experience from previous roles at Hilton Garden Inn, Brookfield Country Club, Chez Ami Restaurant and Lancaster Country Club. Edward Odonnell holds a Erie Community College. With a robust skill set that includes Food & Beverage, Banquets, Hotels, Hospitality Industry, Hospitality Management and more. Edward Odonnell has 2 emails and 3 mobile phone numbers on RocketReach.
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