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Edward Odonnell Location
New York, United States
Edward Odonnell Work
Project Manager @ (October 2025 - Present)
Director Of Food And Beverage @ (October 2018 - July 2025)
Director Of Food And Beverage @ Brookfield Country Club (January 2018 - October 2018)
General Manager @ Chez Ami Restaurant (May 2017 - September 2017)
Director of Food and Beverage @ Lancaster Country Club (November 2015 - April 2017)
Director of Food and Beverage @ (January 2010 - July 2015)
Executive Chef @ (January 2005 - July 2015)
Sous Chef @ Tsunami Restaurant (March 2002 - November 2004)
Cook @ Hutch's Restaurant (September 1999 - February 2002)
Sous Chef @ Olivers Restaurant (April 1992 - August 1999)
Line Cook @ Gardenview Restaurant (November 1985 - August 1992)
Edward Odonnell Education
Erie Community College
Erie Community College
(Electrical Engineering Technologies/Technicians)
Edward Odonnell Skills
Food & Beverage
Banquets
Hotels
Hospitality Industry
Hospitality Management
Hospitality
Restaurants
Chef
Cooking
Catering
Customer Service
Menu Development
Restaurant Management
Fine Dining
Cuisine
Resorts
Event Planning
Pre-opening
Hotel Management
Event Management
Pre-opening experience
Food
Micros
Rooms Division
Culinary Skills
Microsoft Office
Recipes
Inventory Management
Wine
Food Safety
Microsoft Word
Pre Opening
Pre Opening Experience
Beverage
Food and Beverage
Edward Odonnell Summary
Edward Odonnell, based in New York, United States, is currently a Project Manager at CCL Hospitality Group. Edward Odonnell brings experience from previous roles at Hilton Garden Inn, Brookfield Country Club, Chez Ami Restaurant and Lancaster Country Club. Edward Odonnell holds a Erie Community College. With a robust skill set that includes Food & Beverage, Banquets, Hotels, Hospitality Industry, Hospitality Management and more. Edward Odonnell has 2 emails and 3 mobile phone numbers on RocketReach.
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