Ed Witt Email
Culinary Director @ Left Bank Brasseries & LB Steak
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Ed Witt Location
- Redwood City, CA, US
Ed Witt Work
- Culinary Director @ (January 2026 - Present)
- Brand Chef @ (August 2025 - Present)
- Senior Development Chef @ (January 2017 - July 2025)
- Executive Chef @ (November 2015 - January 2017)
- Executive Chef @ The Partisan/Red Apron Butchery (September 2013 - November 2015)
- Executive Chef @ (January 2013 - July 2013)
- Executive Chef @ 701 Restaurant (July 2010 - December 2012)
- Executive Chef @ (January 2004 - April 2006)
- Sous Chef @ The River Cafè (July 2002 - January 2004)
- Chef De Cuisine @ Nicole’s (September 1999 - July 2002)
- Cook @ (December 1998 - September 1999)
- Cook @ (September 1997 - September 1998)
Ed Witt Education
- The Culinary Institute of America
Ed Witt Skills
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Cuisine
- Hospitality Management
- Pre Opening
- Recipes
- Event Management
- Fine Dining
- Restaurants
- New Restaurant Openings
- Chef
- Culinary Skills
- Wine
- Banquets
- Menu Development
Ed Witt Summary
- Ed Witt, based in Redwood City, CA, US, is currently a Culinary Director at Vine Hospitality. Ed Witt brings experience from previous roles at Vine Hospitality, Bakkavor, Kimpton Hotels & Restaurants and The Partisan/Red Apron Butchery. Ed Witt holds a The Culinary Institute of America. With a robust skill set that includes Food Service, Food, Sanitation, Restaurant Management, Cooking and more. Ed Witt has 1 emails on RocketReach.
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Top Left Bank Brasseries & LB Steak Employees
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Toby Hughes
Area General Manager
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Andrew Rugama
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Brittany Umbreit
Director of Project Management
Chicago, IL, US
Jackie Hennings
Event Coordinator
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Kawaljot Khurana
Controller
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Kevin Vance
General Manager
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Nikki Spencer
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Takashi Nikaidoh
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Jessica Badet
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