Ed Witt's Location
San Antonio, TX, US
Ed Witt's Work
- Senior Development Chef @ Bakkavor
- Executive Chef @ Kimpton Hotels & Restaurants
- Executive Chef @ The Partisan/Red Apron Butchery
- Executive Chef @ 8407 Kitchen Bar
- Executive Chef @ 701 Restaurant
- Executive Chef @ Il Buco
- Sous Chef @ The River Cafè
- Chef De Cuisine @ Nicole’s
- Cook @ Restaurant Daniel
- Cook @ Jardinière
Ed Witt's Education
- The Culinary Institute of America
Ed Witt's Skills
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Cuisine
- Hospitality Management
Ed Witt's Summary
Ed Witt, based in San Antonio, TX, US, is currently a Senior Development Chef at Bakkavor, bringing experience from previous roles at Kimpton Hotels & Restaurants, The Partisan/Red Apron Butchery, 8407 Kitchen Bar and 701 Restaurant. Ed Witt holds a The Culinary Institute of America. With a robust skill set that includes Food Service, Food, Sanitation, Restaurant Management, Cooking and more, Ed Witt contributes valuable insights to the industry. Ed Witt has 2 emails on RocketReach.
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ViewJustin Moore
Head of Procurement - Packaging, Indirects and Engineering at Bakkavor
Spalding, Lincolnshire, United Kingdom24
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