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Ed Witt Location
Redwood City, CA, US
Ed Witt Work
2026 -now Culinary Director @
2025 -now Brand Chef @
2017 -2025 Senior Development Chef @
2015 -2017 Executive Chef @
2013 -2015 Executive Chef @ The Partisan/Red Apron Butchery
2013 -2013 Executive Chef @
2010 -2012 Executive Chef @ 701 Restaurant
2004 -2006 Executive Chef @
2002 -2004 Sous Chef @ The River Cafè
1999 -2002 Chef De Cuisine @ Nicole’s
1998 -1999 Cook @
1997 -1998 Cook @
Ed Witt Education
The Culinary Institute of America
Ed Witt Skills
Food Service
Food
Sanitation
Restaurant Management
Cooking
Food and Beverage
Food Safety
Catering
Cuisine
Hospitality Management
Pre Opening
Recipes
Event Management
Fine Dining
Restaurants
New Restaurant Openings
Chef
Culinary Skills
Wine
Banquets
Menu Development
Ed Witt Summary
Ed Witt, based in Redwood City, CA, US, is currently a Culinary Director at Vine Hospitality. Ed Witt brings experience from previous roles at Vine Hospitality, Bakkavor, Kimpton Hotels & Restaurants and The Partisan/Red Apron Butchery. Ed Witt holds a The Culinary Institute of America. With a robust skill set that includes Food Service, Food, Sanitation, Restaurant Management, Cooking and more. Ed Witt has 1 emails on RocketReach.
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