Toby Hughes's Location
San Francisco, CA, US
Toby Hughes's Work
- Director of Operations @ Left Bank Brasseries & LB Steak
- Area General Manager @ Left Bank Brasseries & LB Steak
- General Manager @ Landry
- F and B Director Hotel Monaco Grand Cafe @ Kimpton Hotels & Restaurants
- General Manager Baltimore @ Kimpton Hotels
- Cook @ Le Bernardin
Toby Hughes's Education
- Cordon Blue
Culinary (Culinary Arts/Chef Training)
1999 - 2001 - London Metropolitan University
Bachelor's degree (Social Studies)
Toby Hughes's Skills
- Hospitality Management
- Hotel Management
- Hospitality Industry
- Pre-opening
- Yield Management
- Revenue Analysis
- Hotels
- Food & Beverage
- Fine Dining
- Resorts
Toby Hughes's Summary
Toby Hughes, based in San Francisco, CA, US, is currently a Director of Operations at Vine Hospitality, bringing experience from previous roles at Vine Hospitality, Landry, Kimpton Hotels and Restaurants and Kimpton Hotels. Toby Hughes holds a 1999 - 2001 Culinary in Culinary Arts/Chef Training @ Cordon Blue. With a robust skill set that includes Hospitality Management, Hotel Management, Hospitality Industry, Pre-opening, Yield Management and more, Toby Hughes contributes valuable insights to the industry. Toby Hughes has 1 email on RocketReach.
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