A hospitality based group with the purpose of changing hospitality through integrity and grace. This is the restaurant group behind La Collina, The Duck & The Peach, Méli Wine & Mezze, and The Wells. Owner, Hollis Wells Silverman, is James Beard Finalist for Outstanding Restauranteur. Executive Chef, Katarina Petonito and Pastry Chef Rochelle Cooper. Events and partnerships are led by Natalie Walker. We are here to elevate the hospitality industry itself. We are constantly seeking new and innovative ways of operating that create a better life for everyone involved - team, guests and neighbors.
View Top Employees from Eastern Point Collective| Website | http://www.easternpointcollective.com |
| Employees | 17 (14 on RocketReach) |
| Founded | 2018 |
| Address | 300 7th St SE, Washington, District of Columbia 20005, US |
| Technologies |
JavaScript,
HTML,
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| Industry | Hospitality, Hospitality General |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies |
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Eastern Point Collective Questions
14 people are employed at Eastern Point Collective.
Eastern Point Collective is based in Washington, District of Columbia.
The NAICS codes for Eastern Point Collective are [722, 72].
The SIC codes for Eastern Point Collective are [58, 581].
Top Eastern Point Collective Employees
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