Rochelle Cooper Email & Phone Number

Rochelle Cooper, based in Washington, DC, US, is currently a Executive Sous Chef at Eastern Point Collective, bringing experience from previous roles at Eastern Point Collective, ThinkFoodGroup, Mike Isabella Concepts and Minibar by José Andres. Rochelle Cooper holds a 2012 - 2013 Master of Education (M.Ed.) in Higher Education/Higher Education Administration @ Pennsylvania State University- The Graduate School. With a robust skill set that includes Dessert Menu Development, Menu Development, Culinary Skills, Chocolate, Food and Beverage and more, Rochelle Cooper contributes valuable insights to the industry. Rochelle Cooper has 2 emails and 1 mobile phone number on RocketReach.