Dylan Kiem's Location
Sydney, NSW, AU
Dylan Kiem's Work
- Sous Chef @ Vic's Meat
- Chef @ Vic's Meat
- Assistant Retail Manager @ The Healthy Butcher
- Chef De Partie @ Trippas White Group
- Head Chef @ Lindsay's Cafe
- Commis Chef @ Starwood Hotels & Resorts Worldwide, Inc.
- Commis Chef @ Emirates One&Only Wolgan Valley
Dylan Kiem's Education
- TAFE NSW, Western Sydney
certificate 3 (commercial cookery)
2008 - 2011
Dylan Kiem's Skills
- Culinary Skills
- Easily Adaptable
- Task Force Management
- Product Knowledge
- Customer Focused Service
- Team Management
- Time Management
- Cuisine
- Woodfire Cooking
- Food Safety
Dylan Kiem's Summary
Dylan Kiem, based in Sydney, NSW, AU, is currently a Sous Chef at Vic's Meat, bringing experience from previous roles at Vic's Meat, The Healthy Butcher, Trippas White Group and Lindsay's Cafe. Dylan Kiem holds a 2008 - 2011 certificate 3 in commercial cookery @ TAFE NSW, Western Sydney. With a robust skill set that includes Culinary Skills, Easily Adaptable, Task Force Management, Product Knowledge, Customer Focused Service and more, Dylan Kiem contributes valuable insights to the industry.
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