Angus Harrison's Location
Other
Angus Harrison's Work
- Head Chef @ Vic's Meat
- Senior Sous Chef @ Icebergs Dining Room and Bar
- Executive chef @ Drift Dining and Bar
- Executive Chef Salt tapas Bali @ Luke Mangan Group
- Senior Sous Chef @ Fratelli fresh cafe sopra
Angus Harrison's Education
- Loftus tafe
Commercial western cookery certificate 4
2003 - 2006 - Heathcote high1997 - 2002
Angus Harrison's Skills
- Food
- Catering
- Mediterranean
- Cuisine
- Hospitality Management
- Mediterranean Cuisine
- Pre Opening
- Recipes
- Microsoft Office
- Hospitality
Angus Harrison's Summary
Angus Harrison, based in Other, is currently a Head Chef at Vic's Meat, bringing experience from previous roles at Icebergs Dining Room and Bar, Drift Dining and Bar, Luke Mangan Group and Fratelli fresh cafe sopra. Angus Harrison holds a 2003 - 2006 Commercial western cookery certificate 4 @ Loftus tafe. With a robust skill set that includes Food, Catering, Mediterranean, Cuisine, Hospitality Management and more, Angus Harrison contributes valuable insights to the industry. Angus Harrison has 1 email on RocketReach.
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ViewJohn Hungerford
Food and Beverage Fast - Food Attendant at Vic's Meat
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Fernando Haro
National Quality Assurance Manager at Vic's Meat
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