Angus Harrison Email
Executive Chef Restaurants and Bars @ Sofitel Sydney Wentworth
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Angus Harrison Location
- Australia
Angus Harrison Work
- 2025 -now Executive Chef Restaurants and Bars @
- 2024 -2025 Executive Sous Chef Restaurants and Bars @
- 2022 -2024 Head Chef @
- 2021 -2022 Head Chef @
- 2020 -2021 Head Chef @
- 2018 -2020 Senior Sous Chef @ Icebergs dining room and bar
- 2014 -2017 Executive chef @ Drift Dining and Bar
- 2015 -2016 Corporate Executive Chef @ Dining concepts - Mamasan - Ophelia
- 2012 -2013 Executive Chef Salt Tapas By Luke Mangan @
- 2010 -2012 Senior Sous Chef @ Fratelli fresh cafe sopra Walsh Bay
Angus Harrison Education
- Loftus tafe
Commercial western cookery certificate 4
2003-2006 - Heathcote high 1997-2002
Angus Harrison Skills
- Catering
- Cuisine
- Fine Dining
- Food
- Menu Development
- Pre-opening
- Banquets
- Chef
- Culinary Skills
- Hospitality
- Hospitality Industry
- Hospitality Management
- Mediterranean
- Mediterranean Cuisine
- Menu Costing
- Menu Engineering
- Micros
- Recipes
- Restaurants
- Pre Opening
- Microsoft Office
- Project Management
Angus Harrison Summary
- Angus Harrison, based in Australia, is currently a Executive Chef Restaurants and Bars at Sofitel Sydney Wentworth. Angus Harrison brings experience from previous roles at Sofitel Sydney Wentworth, Hinchcliff House, Esteban Restaurant and Vic's Meat. Angus Harrison holds a 2003 - 2006 Commercial western cookery certificate 4 @ Loftus tafe. With a robust skill set that includes Catering, Cuisine, Fine Dining, Food, Menu Development and more. Angus Harrison has 1 emails on RocketReach.
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