Doug Todd Email & Phone Number
Storeroom Lead @ Ingredion Incorporated
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Doug Todd Location
- Winston-Salem, NC, US
Doug Todd Work
- 2022 -now Storeroom Lead @
- 1983 -2022 Procurement Professional @
- 1995 -2001 Storeroom Manager @
Doug Todd Education
- High Point University
Bachelor of Arts (B.A.) (Business/Managerial Economics)
1992-1995
Doug Todd Skills
- Inventory Management
- Continuous Improvement
- Materials Management
- Negotiation
- Strategic Sourcing
- HACCP
- Cross-functional Team Leadership
- SAP
- Warehousing
- Procurement
- Process Improvement
- Sales
- Microsoft Office
- Cross Functional Team Leadership
- Project Management
- Six Sigma
- Team Building
- Forecasting
- Supply Chain Management
- Purchasing
- Manufacturing
- Supply Chain
Doug Todd Summary
- Doug Todd, based in Winston-Salem, NC, US, is currently a Storeroom Lead at Ingredion Incorporated. Doug Todd brings experience from previous roles at Ingredion and Ingredion Incorporated. Doug Todd holds a 1992 - 1995 Bachelor of Arts (B.A.) in Business/Managerial Economics @ High Point University. With a robust skill set that includes Inventory Management, Continuous Improvement, Materials Management, Negotiation, Strategic Sourcing and more. Doug Todd has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Ingredion Incorporated Employees
James Zallie
President and CEO
Chicago, IL, US
Louise Walker
VP Internal Audit
Huntley, IL, US
Steve Latreille
Vice President Finance, Global Operations
Chicago, IL, US
Bob Border
Chief Digital and Information Officer
Bloomingdale, IL, US
Rosalind Zils
Vice President, Global Quality
New Jersey, United States
Kevin Wilson
Vice President and Corporate Treasurer
Westchester, IL, US
Martin Slayne
VP Global Scientific and Regulatory Affairs
New York, NY, US
Joseph Lake
Vice President Product Development and Food Design
Bridgewater, NJ, US
Rick Duda
Vice President, Associate General Counsel - Operations
Westchester, IL, US
Jack Fortnum
President, North America
Westchester, IL, US
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