Doug Baxter, based in Glen Allen, VA, US, is currently a Area Environmental Manager at Tyson Foods. Doug Baxter brings experience from previous roles at Froehling & Robertson, Inc.. Doug Baxter holds a 1984 - 1988 BS in Chemistry @ Randolph-Macon College. With a robust skill set that includes Food Safety, Continuous Improvement, Team Building, HACCP, Operations Management and more. Doug Baxter has 2 emails and 2 mobile phone numbers on RocketReach.
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