Jack Kelley's Location

Noel, MO, US

Jack Kelley's Work

Jack Kelley's Education

  • Penn State University

    Bachelor of Science - BS (Food Science)

    2002 - 2006
  • Blackhawk High School

    High School Diploma

    1998 - 2002

Jack Kelley's Skills

  • Management
  • Leadership
  • Food Industry
  • Hazard Analysis and Critical Control Points
  • Food Safety
  • Manufacturing
  • 5s
  • Good Manufacturing Practice
  • Operations Management
  • u.s. Department of Agriculture

Jack Kelley's Summary

Jack Kelley, based in Noel, MO, US, is currently a Complex Manager at Tyson Foods, bringing experience from previous roles at Tyson Foods. Jack Kelley holds a 2002 - 2006 Bachelor of Science - BS in Food Science @ Penn State University. With a robust skill set that includes Management, Leadership, Food Industry, Hazard Analysis and Critical Control Points, Food Safety and more, Jack Kelley contributes valuable insights to the industry. Jack Kelley has 3 emails and 2 mobile phone numbers on RocketReach.
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