Dolce Mio Competitors

Since 1996, we’ve been making the everyday extraordinary through tea. Cup by cup, we’ve reimagined the humble tea leaf - how it’s blended, brewed, served and shared. From our humble beginnings in Fitzroy, Melbourne, we’ve grown into a community of curious tea lovers who believe tea should never be boring. Today, our innovative product development, sustainability progress and industry leading eCommerce experience are supported by our Collingwood support office, Melbourne distribution centre and 60 retail stores across Australia and New Zealand. Our stores are immersive, colourful and full of discovery. Iconic products line the shelves, delicious samples are always brewing, and our teams bring the magic to life every day. As tea experts, they know the flavours, stories and rituals behind every blend — and love helping customers find their perfect cup. In the heart of Collingwood, our support office is where ideas steep. Fuelled by endless pots of tea and inspired by its eclectic neighbourhood, our teams collaborate across brand, e-commerce, wholesale, technology, operations, strategy and more to create the next delicious thing. Our Melbourne distribution centre keeps the tea moving. It’s the operational hub that sends tea, teawares and gifts to our stores and directly to tea lovers’ doors. With a team of 30, it’s a lively, hands-on environment where every parcel helps make someone’s day a little more delicious. We’re looking for people from all backgrounds and experiences to join us across our stores, support office and distribution centre. Come make the everyday extraordinary as part of the T2 tea-m.

Obsession and imagination – two ingredients that drive us to create the best tasting gelato. We use traditional gelato making techniques, but there’s nothing traditional about us. With fresh, seasonal ingredients, indulgent inclusions and better for you options, our gelato will inspire all your senses. We believe that flavour is more than taste. That’s why we’re always thinking about what’s next – dedicated to delighting our customers wherever they find us. Feel our flavour in-store – with an immersive experience that’s full of surprises, or share in the magic of Gelatissimo at home. And because our gelato is found all over the world, we’re never short of inspiration. Fresh ingredients spark fresh ideas, so let us bring the flavours of the world to you. Gelato is our obsession and the world is our inspiration. Our story began in 2002 where our first store opened in the heart of Sydney, right on King Street. The word-of-mouth spread and before long, there were queues out the door! Today, our artisan gelato is made fresh in-store daily, with only the best ingredients. As well as our innovative flavours and indulgent ranges, We’re passionate about providing a range of vegan-friendly, made without dairy, and made without gluten options to suit all – we wouldn’t want you to miss out on a sweet treat with us! With an array of flavours available in-store, choosing is half the fun. Today we have stores across Australia, as well as globally across China, the Philippines, Singapore, Saudi Arabia, Bangladesh, India, Thailand and the United States. Our family is always growing, so we invite you to be a part of this journey with us as we share the love with delicious gelato!

Owned by Franchised Food Company, Cold Rock Ice Creamery. With our current Head Office based out of Melbourne, Victoria, Cold Rock Ice Creamery was born out of the suburb of Aspley, Queensland in 1996. With over 100 stores nationwide, Cold Rock is not just an ice cream store; it is a complete experience, where everyone, like every product, is unique. With over 30,000 combos to choose from, the possibilities and combos at Cold Rock are endless. From ice cream cakes and shakes to cups, cones and take-home tubs, customers can continue to choose their favourite flavours and Mix Ins to create their own individualised combos. Today, Cold Rock is and remains the largest 100% Australian owned and operated ice cream and treats business.