Named after Founder and President Craig Bernstein’s late father, “Doctor B,” Doc B’s Fresh Kitchen was first opened in Chicago in September 2013 and is a fresh, casual dining concept. With a focus on fresh, house-made and mindfully sourced dishes like seasonal entrees, salads, burgers and sandwiches, diners can expect delicious, crave-worthy food prepared from scratch with every visit. Doc B’s also impresses with an extensive craft beer, wine and spirits selection. Doc B’s has locations in Chicago, Tampa, Ft. Lauderdale, and Coral Gables, FL; Austin, Dallas, and Forth Worth, TX; and opening soon in Aventura, FL in Fall of 2019.
| Website | http://www.docbsrestaurant.com |
| Revenue | $14.2 million |
| Employees | 52 (4 on RocketReach) |
| Founded | 2013 |
| Address | 2021 Mckinney Ave Ste 190, Dallas, Texas 75201, US |
| Phone | +1 469-998-2330 |
| Industry | Hospitality General, Hospitality |
| Web Rank | 6 Million |
| Keywords | Food, Restaurant, Dining, Fresh Food, Casual Dining, Kitchen, Healthy Food, American Cuisine, Cuisine, Menu, Catering, Eatery, Takeout, Delivery, Cafe, Lunch, Dinner, Breakfast, Brunch |
| Competitors | True Food Kitchen, Freshii, LYFE Kitchen, Cafe Gratitude, sweetgreen, Just Salad, Chopt Creative Salad Company, Salata, DIG., Terra Mediterranean Grill +33 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
Looking for a particular Doc B's Fresh Kitchen employee's phone or email?
The Doc B's Fresh Kitchen annual revenue was $14.2 million in 2026.
4 people are employed at Doc B's Fresh Kitchen.
Doc B's Fresh Kitchen is based in Dallas, Texas.
The NAICS codes for Doc B's Fresh Kitchen are [7225, 72, 722].
The SIC codes for Doc B's Fresh Kitchen are [581, 58].