Give the perfect finishing touch to your dessert and pastry with our chocolate decorations, toppings and cups . We work together with world's best pastry chefs in order to develop creative, innovative and unique chocolate decorations, to give the pastry business that incitement over and over again. Dobla will deliver the highest quality products worldwide Dobla supplies to various clients: - Pastry shops and bakeries - Hotels, restaurants and foodservices - Dessert- cake- and pastry manufacturers - Supermarkets and other retail shops For more information please call +31 (0) 72 576 07 77
Looking for a particular Dobla employee's phone or email?
The Dobla annual revenue was $60.7 million in 2026.
Alberto Regini is the Director of Operations of Dobla.
65 people are employed at Dobla.
The NAICS codes for Dobla are [424490, 4244, 42, 424, 42449].
The SIC codes for Dobla are [51, 514].