Senior Microbiologist and Processing QA @ Unilever
Dinesh Chinnaswamy's Education
Bharathiar University
Master of Science - MS (Applied Microbiology)
1990 - 1992
Bharathiar University
BS (Bio-Chemistry)
1987 - 1990
Royal Institute for Public health
Advance Diploma (Food Safey)
2003 - 2004
NSF services in Canada (GFTC)
HACCP Certification (HACCP level I to V)
2002 - 2003
University of Toronto
Continuous Education - Lean Six Sigma (Advance Lean Six Sigma Green Belt)
2012 - 2014
Dinesh Chinnaswamy's Skills
Microsoft Excel
Risk Assessment
Continuous Improvement
Quality Auditing
Food Science
Food Processing
Food Technology
GMP
Certified Six Sigma Black Belt
Quality Assurance
Dinesh Chinnaswamy's Summary
Dinesh Chinnaswamy, based in Milton, Ontario, Canada, is currently a Director, Quality Assurance and Food Safety at Sofina Foods Inc., bringing experience from previous roles at Sofina Foods Inc., Les Plats Du Chef.Inc and Molinaro's Fine Italian Foods Ltd.. Dinesh Chinnaswamy holds a 1990 - 1992 Master of Science - MS in Applied Microbiology @ Bharathiar University. With a robust skill set that includes Microsoft Excel, Risk Assessment, Continuous Improvement, Quality Auditing, Food Science and more, Dinesh Chinnaswamy contributes valuable insights to the industry. Dinesh Chinnaswamy has 2 emails on RocketReach.