Ontario College Advanced Diploma (Architectural Engineering Technology)
1990-1993
Kelly Gray Skills
Food Processing
HACCP
Food Safety
Continuous Improvement
GMP
Food Industry
Food Manufacturing
Root Cause Analysis
Supply Chain
Manufacturing
Lean Manufacturing
Consumer Products
Quality System
Operations Management
5S
Supply Chain Management
Quality Assurance
Product Development
Cross-functional Team Leadership
Food
Production Planning
Food Science
Kaizen
Purchasing
Food Technology
Quality Management
Project Management
Building Maintenance
Construction Management
Engineering Management
Team Leadership
Process Engineering
TPM
Engineering
MS Project
Manufacturing Operations Management
Leadership
Troubleshooting
Strategic Planning
Microsoft Office
Testing
Cross Functional Team Leadership
Project Planning
Integration
Kelly Gray Summary
Kelly Gray, based in Canada, is currently a Vice President Operations at Sofina Foods Inc.. Kelly Gray brings experience from previous roles at Burnbrae Farms and Sofina Foods Inc.. Kelly Gray holds a 1990 - 1993 Ontario College Advanced Diploma in Architectural Engineering Technology @ Sheridan College. With a robust skill set that includes Food Processing, HACCP, Food Safety, Continuous Improvement, GMP and more. Kelly Gray has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Kelly Gray?
Find contact details for 700 million professionals.