Diego Perez Email
Director of Operations @ Emerald Hospitality Group
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Diego Perez Location
- London, GB
Diego Perez Work
- 2026 -now Director of Operations @
- 2024 -2026 Director of Operations @
- 2024 -2024 Director of Operations @
- 2021 -2024 Director Of Operations @
- 2020 -2021 General Operation Manager @
- 2018 -2020 Area General Manager @
- 2016 -2018 General Operations Manager @
- 2016 -2016 Food And Beverage Operations Manager @
- 2015 -2016 General Manager @
- 2012 -2015 Multi-site Business Manager of Tropeiro Nottingham and Sheffield @
- 2011 -2012 F and B Supervisor @
- 2010 -2011 Restaurant Manager @ "S' Infern Cala Estancia" Restaurant
- 2010 -2010 Front Office Manager @
- 2009 -2010 Restaurant Assistant Manager @ "Borda del Rector" Restaurant
- 2008 -2009 Restaurant Supervisor @ "La Marisqueria" Restaurant
- 2007 -2008 Head Waiter @ "Mama Maria" Restaurant
- 2006 -2007 Assistant Bar Manager @ Group Nordic
Diego Perez Education
- E.E.M.N. 1 Naciones Unidas Monte Grande
Bachelor's degree (Tourism and Travel Services Management)
1996-2004
Diego Perez Skills
- Restaurant Management
- Restaurants
- Catering
- Food
- Hospitality Industry
- Time Management
- Customer Service
- Event Management
- Management
- Determination
- Small Business
- Food Service
- Menu Development
- Food & Beverage
- Culinary Skills
- Microsoft Office
- Office Management
- Office Administration
- Sales Management
- Operations Management
- Business Process Improvement
- Quality Improvement
- Performance Improvement
- Business Strategy
- New Business Development
- Business Planning
- Business
- Business Development
- Staff Development
- Staff Management
- Coaching Staff
- Hospitality
- Hospitality Management
- New Restaurant Openings
- Strategic Planning
- Food and Beverage
- Social Media
- PowerPoint
Diego Perez Summary
- Diego Perez, based in London, GB, is currently a Director of Operations at Emerald Hospitality Group. Diego Perez brings experience from previous roles at The Ivy Collection, The Groucho Club Ltd., Elysium Group and Blue Jasmine Restaurant. Diego Perez holds a 1996 - 2004 Bachelor's degree in Tourism and Travel Services Management @ E.E.M.N. 1 Naciones Unidas Monte Grande. With a robust skill set that includes Restaurant Management, Restaurants, Catering, Food, Hospitality Industry and more. Diego Perez has 1 emails on RocketReach.
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