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Marco Peri Location
London, England, GB
Marco Peri Work
2026 -now Group Executive Sous Chef @
2025 -2026 Head Chef (Pre-Opening) @
2023 -2025 Head Chef @ WILD @ Notting hill Spirit
2021 -2023 Head Chef @ Wild Corner @ Free spirit hospitality ltd
2019 -2023 Head chef @ Wild Tavern @ Free spirit hospitality ltd
2019 -2019 Head Chef @
2017 -2018 Head Chef @
2017 -2017 Head Chef @
2015 -2017 Executive Sous Chef @
2015 -2015 Senior Sous Chef at Colbert Chelsea @
2014 -2015 Sous Chef at Colbert Chelsea @ Corbin and king
2009 -2014 Sous Chef at the Wolseley @ Corbin & king
Marco Peri Education
Culinary academy in Italy
Diploma (Culinary Arts/Chef Training)
2004-2009
Marco Peri Skills
Restaurants
Restaurant Management
Banquets
Culinary Skills
Cooking
Food Preparation
Mediterranean
Italian cuisine
Recipes
Fine Dining
Food
Mediterranean Cuisine
Catering
Management
Project Management
Gestion de projet
Microsoft Excel
Menu Costing
Food and Beverage
Chef
Marco Peri Summary
Marco Peri, based in London, England, GB, is currently a Group Executive Sous Chef at Emerald Hospitality Group. Marco Peri brings experience from previous roles at Goodman Restaurants, Notting hill Spirit and Free spirit hospitality ltd. Marco Peri holds a 2004 - 2009 Diploma in Culinary Arts/Chef Training @ Culinary academy in Italy. With a robust skill set that includes Restaurants, Restaurant Management, Banquets, Culinary Skills, Cooking and more. Marco Peri has 2 mobile phone numbers on RocketReach.
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