Marco Peri Email & Phone Number
Group Executive Sous Chef @ Emerald Hospitality Group
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Marco Peri Location
- London, England, GB
Marco Peri Work
- Group Executive Sous Chef @ (June 2026 - Present)
- Head Chef (Pre-Opening) @ (June 2025 - June 2026)
- Head Chef @ WILD @ Notting hill Spirit (September 2023 - May 2025)
- Head Chef @ Wild Corner @ Free spirit hospitality ltd (November 2021 - October 2023)
- Head chef @ Wild Tavern @ Free spirit hospitality ltd (November 2019 - October 2023)
- Head Chef @ (January 2019 - August 2019)
- Head Chef @ (December 2017 - December 2018)
- Head Chef @ (September 2017 - December 2017)
- Executive Sous Chef @ (October 2015 - September 2017)
- Senior Sous Chef at Colbert Chelsea @ (April 2015 - October 2015)
- Sous Chef at Colbert Chelsea @ Corbin and king (July 2014 - April 2015)
- Sous Chef at the Wolseley @ Corbin & king (September 2009 - June 2014)
Marco Peri Education
- Culinary academy in Italy
Diploma (Culinary Arts/Chef Training)
2004-2009
Marco Peri Skills
- Restaurants
- Restaurant Management
- Banquets
- Culinary Skills
- Cooking
- Food Preparation
- Mediterranean
- Italian cuisine
- Recipes
- Fine Dining
- Food
- Mediterranean Cuisine
- Catering
- Management
- Project Management
- Gestion de projet
- Microsoft Excel
- Menu Costing
- Food and Beverage
- Chef
Marco Peri Summary
- Marco Peri, based in London, England, GB, is currently a Group Executive Sous Chef at Emerald Hospitality Group. Marco Peri brings experience from previous roles at Goodman Restaurants, Notting hill Spirit and Free spirit hospitality ltd. Marco Peri holds a 2004 - 2009 Diploma in Culinary Arts/Chef Training @ Culinary academy in Italy. With a robust skill set that includes Restaurants, Restaurant Management, Banquets, Culinary Skills, Cooking and more. Marco Peri has 2 mobile phone numbers on RocketReach.
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