Diane Miller's Location

Clarksville, IN, US

Diane Miller's Work

  • Director, Food Innovation @ Kfc
  • Sr Manager, Commercialization @ Kfc
  • Sr. Manager, Research and Development US @ Papa Johns

Diane Miller's Education

  • Kansas State University

    Masters (Food Science)

    2002 - 2005
  • University of Louisville

    Bachelor of Arts (Biology)

    1994 - 2000
  • Center of Plate Training (North American Meat Processers) 2010

Diane Miller's Skills

  • Food Science
  • HACCP
  • Food Industry
  • Food Safety
  • Food
  • Ingredients
  • Catering
  • Cooking
  • Cross-functional Team Leadership
  • Dairy

Diane Miller's Summary

Diane Miller, based in Clarksville, IN, US, is currently a Director, Food Innovation at KFC, bringing experience from previous roles at KFC and Papa John's International. Diane Miller holds a 2002 - 2005 Masters in Food Science @ Kansas State University. With a robust skill set that includes Food Science, HACCP, Food Industry, Food Safety, Food and more, Diane Miller contributes valuable insights to the industry. Diane Miller has 6 emails and 1 mobile phone number on RocketReach.

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