Derrick Pauwels's Location
Kalamazoo, Michigan, United States
Derrick Pauwels's Work
- Food Scientist @ Roskam Baking Company
- Food Scientist - Dry Mix R and D @ Dawn Foods Global
- Contract Scientist - Frozen R and D @ Dawn Foods Global
- Food Technologist @ Kellogg Company
- Associate Food Technologist @ Kellogg Company
- Associate Product Developer @ Pinnacle Foods
- Product Development Intern @ Kellogg Company
- Teaching Assistant - Food Analysis @ Michigan State University
- Research Assistant @ University of Natural Resources and Life Sciences, Vienna (BOKU)
- Departmental Assistant - Fruits and Vegetable Pilot Plant @ Michigan State University
Derrick Pauwels's Education
- Michigan State University
Master's degree (Food Science)
2010 - 2013 - Michigan State University
Bachelor of Science (B.S.) (Food Science)
2006 - 2010
Derrick Pauwels's Skills
- Microsoft Office
- Microsoft Excel
- PowerPoint
- Microsoft Word
- Customer Service
- Research
- Social Media
- Food
Derrick Pauwels's Summary
Derrick Pauwels, based in Kalamazoo, Michigan, United States, is currently a Food Scientist at Roskam Baking Company, bringing experience from previous roles at Dawn Foods Global and Kellogg Company. Derrick Pauwels holds a 2010 - 2013 Master's degree in Food Science @ Michigan State University. With a robust skill set that includes Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service and more, Derrick Pauwels contributes valuable insights to the industry. Derrick Pauwels has 2 emails on RocketReach.
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Top Roskam Baking Company Employees
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Esteban Gomez
Senior Vice President of Engineering at Roskam Baking Company
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