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Viswas Ghorpade Location
Kansas City, MO, US
Viswas Ghorpade Work
VP of Ingredient Solutions RD @ (July 2024 - Present)
VP of Commercialization @ (April 2021 - June 2024)
Sr. Director @ (August 2019 - February 2021)
Principal Scientist @ (December 2014 - July 2019)
Sr Product Developer @ (January 2013 - December 2014)
Sr. Product Development Scientist May 09-Cont- Global RTEC Division, (AP, EU and LA) @ (May 2005 - December 2012)
Business Development Director @ Corn Chem International (January 1998 - January 2009)
Viswas Ghorpade Education
Utah State University
Ph.D. (Nutrition and Food Sciences)
1989-1992
Mahatma Phule Krishi Vidyapeeth
Master's degree (Food Science and Technology)
1982-1984
Viswas Ghorpade Skills
Agricultural Development
Chocolate and Cocoa Ingredients
Co-Extrusion for Filled Products
Commercialization
Consumer Products
Continuous Improvement
Cross-functional Team Leadership
Extensive International Exposure
Extrusion
FMCG
Fast-Moving Consumer Goods (FMCG)
Food
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Product Development
Food Safety
Food Science
Food Technology
Formulation
GMP
HACCP
Hazard Analysis and Critical Control Points (HACCP)
Ingredients
Innovation Development
Innovation and Technology Development
Leadership
Management
Manufacturing
Manufacturing Engineering
Meat
Patents and Trade Secrets
Product Development
Product Innovation
Project Management
Protein and Protein Additives
Quality Assurance
R&D
Research and Development (R&D)
Sensory Evaluation
Stage Gate for product Development
Strategic Thinking
Strategy
Supply Chain
Technology Scouting
Co Extrusion For Filled Products
Hazard Analysis And Critical Control Points Haccp
Data Analysis
Business Analysis
Research And Development R&D
Fast Moving Consumer Goods Fmcg
Marketing
Cross Functional Team Leadership
JavaScript
Research
Research and Development
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Viswas Ghorpade Summary
Viswas Ghorpade, based in Kansas City, MO, US, is currently a VP of Ingredient Solutions RD at MGP Ingredients. Viswas Ghorpade brings experience from previous roles at Black Sheep Foods, Beyond Meat and Kellogg Company. Viswas Ghorpade holds a 1989 - 1992 Ph.D. in Nutrition and Food Sciences @ Utah State University. With a robust skill set that includes Agricultural Development, Chocolate and Cocoa Ingredients, Co-Extrusion for Filled Products, Commercialization, Consumer Products and more. Viswas Ghorpade has 2 emails and 1 mobile phone numbers on RocketReach.
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